Frantoio Franci Olivastra Seggianese YGroup_MSA_Special cold-extracted at the Castelas mill

cold-extracted at the Castelas mill within 6 hours of harvest

this full-bodied Picual extra virgin olive oil has a sweet yet slightly spicy taste with hints of tomato

smoky depth makes the dish unforgettable

this PGI Balsamic Vinegar of Modena offers impressive richness

and elegant and is ideal for drizzling over fresh garden vegetables

Frantoio Franci Olivastra Seggianese YGroup_MSA_Special cold-extracted at the Castelas millCrafted from 100% hand picked Olivastra Seggianese olives grown on the slopes of Monte Amiata in Montenero d'Orcia, this rare monovarietal extra virgin olive oil from Frantoio Franci captures the unique character of one of Tuscany's most distinctive native varieties. On the nose, it opens with a clean, inviting olive character warm, aromatic, and distinctly Tuscan followed by notes of artichoke, green herbs, and ripe banana, with a subtle tropical